From USD 1,422/pp
Thai cuisine, delicious and complex, is a delicate balance of sweet, spicy, sour and salty flavors. On this culinary tour of Thailand, learn how to use exotic ingredients such as keffir lime, lemongrass, coconut milk, and gangal ginger to prepare delicious traditional, regional, Thai meals and learn presentation techniques. This tour includes several cooking classes at Thailand’s leading cooking schools and a strong emphasis visiting the local food markets.Your private guide will lead you through the main cultural attractions in Bangkok,including colorful floating markets, the Grand Palace and the most impressive temples in the city. Next, visit Chiang Rai and Chiang Mai, experiencing the Lanna culture and authentic cuisine in noted local restaurants. Fly south to Phuket and feel the warm sand of this world famous beach.

City to Visit: Bangkok, Chiang Rai, Chiang Mai, Phuket
Start City: Bangkok
Finish City: Bangkok
Duration: 9 days/ 8 nights
Departure: Daily, upon your request.

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